My name is Lindsey and I am a Dietetic Technician with Nutrition Support. I would be happy to review your recipe today. (Makes 12 servings) Serving size is either 1 slice or one muffin Each serving provides: ½ green 1 healthy fat 3 condiments 3 cups cauliflower rice 6 eggs 1 ¼ cups almond flour 1 tablespoon baking powder ¼ teaspoon salt 6 tablespoons butter 2 cloves garlic 1 tablespoon thyme 1 tablespoon parsley Preheat oven to 350. and line 9x5 loaf pan with parchment paper. I lightly sprayed the parchment paper with nonstick spray. In a bowl microwave cauliflower for 3-4 minutes or till soft. Let cool. when its cooled transfer to a tea towel and wring out all the water. In a mixing bowl, beat egg whites till stiff peaks form. set aside. In a medium bowl, whisk together almond flour, baking powder, salt, egg yolks, melted butter, garlic and 1/4 of your whipped egg whites. Stir till well combined, then stir in micro