Baked salmon with lemon pepper glaze and a wedge salad



(1 serving)
each serving provides
1 lean
3 condiments
2 greens

6 oz. Raw Salmon - lean
2 teaspoons savory lemon pepper Excalibur sauce - 1 condiment
5.0 oz. iceberg lettuce wedge
2 Tablespoons light wishbone blue cheese dressing - 1 condiment
2 tablespoons blue cheese crumbles- 1 condiment


Grill or bake a piece of 6 oz. salmon then re weight and make sure its 5 oz. put the Excalibur sauce on right before you serve. The wedge salad is simple just weight out the wedge and pour the crumbles and dressing over the top. A simple meal quick meal but sometimes that's what we need.







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