Lemon mousse




2 servings

each serving provides
1 fueling
1 snack

1 pkg. sugar free lemon jello
1 cup boiling water
2 ice cubes
6 oz. cold water
1 pkg. vanilla shake mix
1 lemon zest bar

Put the lemon jello in a bowl with the boiling water. Stir till its dissolved then add the 2 ice cubes. Put in the refrigerator till almost set. Then whip up with a mixer till frothy. Mix the vanilla shake with the 6 oz. water and slowly add to the frothy gelatin mixture. Add your chopped up lemon bar. Divide into 2 servings.





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