Sausage Meatballs






Makes 4 servings

(7 sausage balls per serving)

 

Per serving

1 Lean

1/2 Fueling

2 condiments ( optional)

 

2 Cups reduced fat cheddar cheese

8 ounces Isernios pork sausage 

2 Packets cheddar herb biscuit Fueling

¼ Cup unsweetened almond milk

2 tablespoons sugar free bbq sauce ( optional) 


  1. Preheat your oven to 350 °F.
  2. In a large bowl, combine the ground sausage, herb biscuit fueling packet and shredded cheese and almond milk.

  3. Form into 28 balls and place on baking sheets.

  4. Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
  5. Remove and serve hot!

     I served with 2 tablespoons sugar free BBQ sauce ( 2 condiments) 


Recipe Notes

Shred your cheese fresh, don't use pre-shredded as the cheese doesn't have the same moisture content. Pre-shredded cheese is DRY! You need the block of cheddar cheese



3 ways to make these as far as the sausage. 


10 oz. Jenni o turkey sausage 

          Or 

8 oz. Isernios pork sausage

           Or

5 oz. jenni o turkey sausage and 4 oz. Isernios pork sausage. 






 

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