Biscuits and Sausage Gravy



I serving 

Each serving provides 
1 fueling 
3 condiments 
1/2 leaner

1 herb biscuit fueling 
1 egg white
1/4 teaspoon baking powder 
2 tablespoons water
3 oz. cooked Jennie O turkey sausage or 4 oz. raw
1/4 cup Bertolli Alfredo sauce 

Preheat oven to 350. Mix packet herb biscuit fueling with egg white, baking powder and the 2 tablespoons water. Spray 2 compartments in a muffin tin and bake 12 minutes in the oven. You can microwave in your paper tray they provide but not sure the time amount; but I prefer to cook in the oven. While that is baking cook your sausage in a sauté pan and when it’s done add your Bertolli sauce and warm up. When your biscuits are done put them both on your plate and cover sausage gravy over top. 









Comments

  1. Kitty WoodJuly 8, 2019 at 3:43 PM

    you just made my husband day!! I haven't wanted to make sausage gravy because I love it too!! This will work!!

    ReplyDelete

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