Turkey leftovers enchiladas
1 serving Each serving provides 1 lean 3 greens 3 condiments 2 egg thins- 1 green 3 oz. cooked chicken or turkey - 1/2 leaner 1/2 cup low moisture mozzarella shredded cheese - 1/2 lean 1/2 cup cauliflower rice( I used the Mediterranean cauliflower rice) -1 green 1/2 cup sliced mushrooms -1 green 1/4 cup + 2 Tablespoons reduced fat Bertolli Alfredo sauce- 3 condiments ( you can use 1/4 cup Classico lite Alfredo sauce instead if you prefer= 3 condiments) Preheat oven to 350. In a bowl mix together your shredded cooked turkey or chicken, 1/4 cup shredded mozzarella cheese; the cauliflower rice, 1/4 cup mushrooms and 2 Tablespoons of the Bertillo sauce. If you are using the Classico Alfredo then skip adding to the filling mixture. Mix the filling up good and divide among 2 egg thins and roll up. If you have to much filling then reserve and add it on top. Place the 2 on a medium casserole dish and our your Alfredo sauce over ...