Creamy Pesto Shrimp with spaghetti squash



1 serving 

Each serving provides 
1 leanest
3 greens 
3 condiments 
2 healthy fats 

You can make this with chicken instead but use 6oz. Cooked chicken instead of 7 oz. shrimp and use only 1 tablespoons pesto instead of 2. When making these alterations this your breakdown below.
1 leaner
3 greens 
3 condiments 
1 healthy fat 

7 oz. cooked shrimp 
1 1/2 cups cooked spaghetti squash 
1/4 cup  light Bertolli Alfredo sauce 
2 tablespoons pesto
1 tablespoon fresh grated Parmesan cheese 

Mix your pesto and Alfredo sauce together and warm up. Put your hot spaghetti squash on your plate then pour your warmed pesto sauce over top and add your shrimp. Sprinkle your 1 tablespoon fresh Parmesan cheese. OMG; simple but so good 

Comments

  1. Kitty WoodMarch 25, 2019 at 11:40 AM

    OMG, must try this!! I make my own pesto without the cheese so this will be sooooo awesome!!!!

    ReplyDelete

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