Creamy Pesto Shrimp with spaghetti squash
1 serving
Each serving provides
1 leanest
3 greens
3 condiments
2 healthy fats
You can make this with chicken instead but use 6oz. Cooked chicken instead of 7 oz. shrimp and use only 1 tablespoons pesto instead of 2. When making these alterations this your breakdown below.
1 leaner
3 greens
3 condiments
1 healthy fat
7 oz. cooked shrimp
1 1/2 cups cooked spaghetti squash
1/4 cup light Bertolli Alfredo sauce
2 tablespoons pesto
1 tablespoon fresh grated Parmesan cheese
Mix your pesto and Alfredo sauce together and warm up. Put your hot spaghetti squash on your plate then pour your warmed pesto sauce over top and add your shrimp. Sprinkle your 1 tablespoon fresh Parmesan cheese. OMG; simple but so good
OMG, must try this!! I make my own pesto without the cheese so this will be sooooo awesome!!!!
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