Cottage cheese chips






1 serving 

Each serving provides 

1/2 leaner
1 condiment 

3/4 cup 2% cottage cheese 
1/2 teaspoon everything but bagel seasoning 


Preheat oven to 350. Mixed the 2 items together. Line a cookie sheet with parchment paper and lightly spray with nonstick spray. Put 1/2 teaspoon mounds on cookie sheet and bake for approximately 8 minutes. Always double check oven because every oven is different. It also depends on if you want them more cooked. Cook just till they start to brown around the edges. Take out of oven; cool just for a minute or so then gently pull off. They will get crispy. Approximately 24 chips but that depends on your size and how many you eat before you count! 
As you can see some of mine got very brown experimenting with the correct time in oven. 



Comments

  1. UnknownSeptember 8, 2018 at 5:03 PM

    Can ricotta be used instead of cottage cheese? I bought ricotta for a recipe & forgot to put it in (actually accidentally put in cream cheese...what was I thinking...) but can't think of anything else to do with it and this looks perfect

    ReplyDelete
    Replies
    1. UnknownMarch 31, 2019 at 2:59 PM

      No. I just tried it. While they taste good and get a little solid, they are not crispy. They do bake enough to hold the shape. I used 1/2 teaspoon of ricotta and seasoned as above.

      Delete
    2. AnonymousJune 9, 2024 at 1:37 PM

      Make stuffed pasta shells with your ricotta. Lots of recipes on Pinterest. You can also put ricotta on a piece of toast in the morning for breakfast, sprinkle a little cinnamon sugar on top…

      Delete
    3. AnonymousJuly 31, 2024 at 5:53 PM

      How do you store them?

      Delete
  2. Big JohnDecember 22, 2020 at 11:00 AM

    These actually come out better if you fry them like pancakes. Low to medium heat, and you have to watch the heat carefully. Use a good nonstick pan, and flip them when the edges are brown and the tops look a little dry. I tried baking them, and they need a lot more time in the oven than 8 minutes.

    ReplyDelete
    Replies
    1. AnonymousMay 21, 2024 at 7:17 PM

      Did any one drain the cheese so the liquid was less

      Delete
    2. AnonymousOctober 31, 2024 at 11:57 AM

      Didn’t work for me!! What a mess!! I drained my cottage cheese too.

      Delete
  3. AnonymousOctober 4, 2023 at 11:36 AM

    What about air frying on parchment

    ReplyDelete
    Replies
    1. AnonymousApril 29, 2024 at 1:08 AM

      I air fried mine on parchment paper and they turned out great. Chewy little chunks. I did refrigerate them immediately after removing them from the air fryer, to help solidify them.

      Delete
  4. AnonymousMay 19, 2024 at 4:21 PM

    Mine never turn chrispy...no matter temp or time, still soggy.

    ReplyDelete
    Replies
    1. AnonymousJuly 4, 2024 at 10:41 AM

      Agree!

      Delete
    2. AnonymousOctober 6, 2024 at 5:30 AM

      Drain the liquid out before using the cheese.😊❤️

      Delete
  5. AnonymousJune 15, 2024 at 9:47 AM

    I make pizza in a bowl and use the ricotta

    ReplyDelete
  6. AnonymousAugust 2, 2024 at 10:10 AM

    I tried this. They were not crunchy at all, despite browning well. I tasted a few and through the rest away. I was hoping for a truly crunchy snack.

    ReplyDelete
  7. AnonymousSeptember 19, 2024 at 2:44 PM

    Did not work as suggested!! Wasted !

    ReplyDelete

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