Cottage cheese chips

1 serving 

Each serving provides 

1/2 leaner
1 condiment 

3/4 cup 2% cottage cheese 
1/2 teaspoon everything but bagel seasoning 

Preheat oven to 350. Mixed the 2 items together. Line a cookie sheet with parchment paper and lightly spray with nonstick spray. Put 1/2 teaspoon mounds on cookie sheet and bake for approximately 8 minutes. Always double check oven because every oven is different. It also depends on if you want them more cooked. Cook just till they start to brown around the edges. Take out of oven; cool just for a minute or so then gently pull off. They will get crispy. Approximately 24 chips but that depends on your size and how many you eat before you count! 
As you can see some of mine got very brown experimenting with the correct time in oven. 


  1. Can ricotta be used instead of cottage cheese? I bought ricotta for a recipe & forgot to put it in (actually accidentally put in cream cheese...what was I thinking...) but can't think of anything else to do with it and this looks perfect

    1. No. I just tried it. While they taste good and get a little solid, they are not crispy. They do bake enough to hold the shape. I used 1/2 teaspoon of ricotta and seasoned as above.

  2. These actually come out better if you fry them like pancakes. Low to medium heat, and you have to watch the heat carefully. Use a good nonstick pan, and flip them when the edges are brown and the tops look a little dry. I tried baking them, and they need a lot more time in the oven than 8 minutes.


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