lemon poppyseed muffin hack

Lemon poppyseed muffins


Makes 2 servings
1 fueling
1/2 healthy fat...
3 condiments
1 vanilla shake
1 Golden pancake
1/4 teaspoon baking powder
3 tablespoon liquid egg substitute
1/4 cup unsweetened almond milk
1 teaspoon olive oil
1 teaspoon poppyseed
1 teas lemon extract
1 teaspoon lemon zest

Mix all together well and bake in sprayed donut pan for 15 at 350.




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Comments

  1. TerriFebruary 26, 2018 at 3:38 AM

    Anxious to try and will make them tonight. I actually picked up poppyseeds yesterday with the intention of experimenting with just this type of recipe. Thank you Michelle.

    ReplyDelete
    Replies
    1. foodiqueenFebruary 26, 2018 at 7:13 AM

      I would also try substituting the vanilla shake with the tropical fruit smoothie. it enhances the flavor

      Delete

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