Garlic shrimp and zucchini
1 serving
Each serving provides
1 leanest
3 condiments
3 greens
2 healthy fats
9 oz uncooked shrimp
1 tsp olive oil
½ Tbs light butter
1 tsp minced garlic
1 1/2 tsp fresh squeezed lemon juice
1/8 tsp red pepper flakes
9 oz uncooked shrimp
1 tsp olive oil
½ Tbs light butter
1 tsp minced garlic
1 1/2 tsp fresh squeezed lemon juice
1/8 tsp red pepper flakes
1/2 teaspoons fresh parsley chopped
1 Tbs parmesan cheese
1 cup zucchini noodles
1/2 cup grape tomatoes
1 Tbs parmesan cheese
1 cup zucchini noodles
1/2 cup grape tomatoes
Cook your shrimp in a frying pan with the 1 teaspoon olive oil. After it’s pink quickly add all the remaining ingredients ( except the parmesan cheese which is to sprinkle on top after it’s plated) ; and toss in pan. Remember to not have mushy Znoodles the tip is to not over cook and put in at the last minute. Put on your dish and sprinkle on the fresh Parmesan cheese.
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