Zucchini pizza casserole



8 servings

each serving provides
2/3 lean
2 green
1 3/4 condiment

4 cups grated Zucchini
1/2 teaspoon salt
2 eggs
1/2 cup reduced fat parmesan cheese
2 cups reduced fat shredded mozzarella cheese
1 lb. raw 85-94% lean ground beef
1/2 cup chopped onions
1 1/2 cups Rao's tomato sauce
1 cup green or red pepper

preheat oven to 400. Place zucchini in colander and sprinkle with salt. let stand for 10 minutes then squeeze out as much water as possible. Combine zucchini with the eggs, parmesan and 1/2 the mozzarella. Press into a greased 13x9 baking casserole pan. Bake 20 minutes.

In a large saucepan cook beef and onions till meat is no longer pink. Drain. Add tomato sauce to the meat mixture and spread over zucchini mixture. Sprinkle with the remaining cheese and add the peppers. Bake until heated thru; about 20 minutes.






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