Chocolate Caramel pie for PI’ day

  





This recipe make 4 servings so I put them in 4 ramekins instead of 1 pie so as to be exact. This is in honor of my sons math teacher who has pi’ day every year. 



4 servings

2 apple cinnamon oatmeal
2 fudge pudding
7 oz. water
4 tablespoons low fat whipped cream
5 teaspoons sugar free salted Caramel
 flavoring
1/2 teaspoon baking powder
1 packet sweetener


preheat oven to 350. mix the oatmeal baking powder and sweetener together. add to that 2 1/2 oz of the water to make like a dough. Spray your 4 mini ramekins or mini pie tin with non stick spray. press your dough into each ramekin on the bottom and up the sides. bake for approx. 13 minutes till crust is firm but not moist or burnt. while that is baking start on your filling.

mix the pudding, Carmel flavoring and remaining 4 1/2 oz of water. mix good and put on top of cooled shells. chill for 30 minutes top with one dollop of whipped cream.

each serving = 1 fueling
                        1 condiment




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