perfect muffin













Ok I have been trying to perfect the muffins, soft baked,etc. This recipe you can make different varieties. I have a prep day and make a bunch then freeze so you have have them quick and easy. Here is some of my varieties that I’ve tried. The recipe has cinnamon swirl and golden pancake but substitute those for these. Doing this recipe the muffins will be fluffy and not dense. I cook at 350 in my donut pan for about 15 minutes then broil tops if needed about 2 minutes.
Note: you can leave the nuts off and that will omit snack
Here is the breakdown of your recipe:
Makes 2 serving
Per serving
1 Fuelings
½ Healthy fat
½ Optional snack
~ 1 Condiments
1  Cinnamon Cream Cheese Swirl packet
1 Golden Pancake packet
¼ Teaspoon baking powder
3 Tablespoon liquid egg substitute
¼ Cup unsweetened almond milk
1 Teaspoon vegetable oil
1 Tablespoon chopped nuts

DIFFERENT VARIETIES TO MAKE
Brownie and chocolate chip pancake
Cinnamon swirl and spiced pancake
Cinnamon swirl and gingerbread
Brownie and gingerbread
Brownie and golden pancakes
Gingerbread and golden pancakes
Chocolate chip soft bake and chocolate chip pancakes
Tropical fruit smoothie and golden pancake
Yogurt berry smoothie and golden pancake








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Comments

  1. UnknownMay 10, 2018 at 11:59 PM

    is it the same in a muffin tin and or a silicone pan?

    ReplyDelete

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