Slow Cooker Reuben Soup



7 servings

each serving provides ( each serving is approximately 2 cups)
1 lean
2 greens
2 1/2 condiments


8 cups beef  broth
1/2 cup scallions chopped
3 cloves garlic minced
2 pounds corned beef (cut as much fat off as possible)
6 1/2 cups sauerkraut ( rinse very good )
1/2 teaspoon celery seed
1 teaspoon coriander seeds
1 teaspoon dill seed
1 tablespoon mustard seed
1 1/2 cup plain Greek yogurt
8 oz. reduced fat swiss cheese

Put all the above ingredients in crock pot; except the Greek yogurt and swiss cheese which will go in when its almost finished cooking. Cook on low in your crock pot for approximately 7 hours OR on high for 3 1/2 hours. When its finished before serving add your yogurt and swiss cheese. Divide among 7 bowls evenly.

Remember to rinse your sauerkraut before adding.






Trim your corned beef very good to get most of the fat off. 





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