Mexican Hot Cocoa




      ( 1 serving) 

Each serving provides 
1 fueling 
3 condiments 

1 hot cocoa fueling 
1/2 teaspoon cinnamon 
Pinch of cayenne 
3/4 cup unsweetened almond milk 
1 tablespoon whipped cream ( optional) 

Mix all the dry ingredients in your mug. Heat the almond milk to the temperature you desire and slowly pour in your mug while mixing till all blended. Top with the 1 tablespoon whipped cream is you want. 

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