Stir Fry Teriyaki Shrimp with Zucchini Noodles












Makes 4 servings
Each serving provides:
1 leanest
2 healthy fats
3 green
3 condiments
 
2 ½ pounds shrimp (raw weight)
5 ½ cups zucchini
½ cup green onion
2 cloves garlic
1 tablespoon soy sauce
1 tablespoon sesame seeds
2 tablespoons teriyaki sauce
2 tablespoons + 2 teaspoons vegetable oil
1/8 teaspoon salt
¼ teaspoon pepper
 
 
1. In a large bowl, combine garlic, soy sauce, sesame seeds, teriyaki sauce and oil. Marinate shrimp in this mixture for 10 minutes. This gives you enough time to prepare the other ingredients.
2. Heat the oil in a skillet over medium-high heat. Drain the shrimp from the marinade and cook for 2 minutes in the skillet, flip, and cook for 1 more minute before putting aside in a plate.
3. In the same skillet. Add minced onion and zucchini noodles and cook until just cooked but still crunchy, about 2 minutes. Season with salt and pepper and add the remaining marinade. Cook for one minute more then add shrimp back to the skillet. Toss everything to combine and remove from  heat. Serve the shrimp and zucchini noodles immediately, sprinkled with additional sesame seeds.

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