Chocolate Caramel popsicle



( 2 servings)

Each serving provides 
1 fueling 
1/2 condiment 

Mix 1/2 cup unsweetened almond milk with 1 pkt dark chocolate shake. Divide this mix between 2 popsicles 
( if your popsicle makers are smaller then you may need to make more; always remember when using 2 fuelings then that’s 2 meals regardless of how many you make) 
Put 1/2 that mix in each popsicle. Freeze 1/2 way before they set. 
Mix the caramel macchiato shake with 1/2 cup unsweetened almond milk and divide that just like you did with the chocolate. At this point put your popsicle sticks in and completely freeze. 

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