Cream Of Mushroom Soup



(1 serving)

each serving provides
1 fueling
1 condiment
1 green
1 healthy fat

1 garlic mashed potato fueling - fueling
1 cup unsweetened plain almond milk - 1 condiment
1/2 cup sliced mushrooms - 1 green
1 tablespoon butter- 1 healthy fat

Sauté your mushrooms with the butter in a pan.
Warm your milk up and stir in your potatoes. Add more hot water if needed for desired thickness. Add your sautéed mushrooms to the potato mixture. Salt and pepper to taste

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