Creamy Buffalo Chicken Cauliflower Cassarole








Makes 6 servings
Per serving
1 Leaner
1 2/3 Green
2 2/3 Condiments
 
22 ounces cooked skinless chicken breast, chopped
5 Cup cauliflower
½ Cup buffalo sauce
4 ounces light cream cheese
4 ounces plain nonfat yogurt
2 ounces reduced fat cheddar cheese

Cube the chicken  and cook or like I did cook it then shred it. After the chicken is cooked add to a bowl and add all the other ingredient's ;Stir well till all combined then put in a casserole pan and bake @ 350 for 45 minutes. This picture is for 3 servings. I cut the recipe in half.












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