Ahi Tuna Poke





2 servings

each serving provides
1 leanest
3/4 green
2 healthy fats
2 condiments

18 oz. raw Ahi tuna
3 tablespoons light soy sauce
1/2 cup green onions
2 tsp sesame oil
1 tsp. fresh grated ginger
1/4 cup chili pepper, diced
1 tablespoons sesame seeds 
1/3 oz. 3 pieces chopped macadamia nuts

When buying fresh Ahi from the store make sure to buy the frozen one. Ask the butcher; she told me the Ahi in the case needs to be cooked but when eating raw Ahi the frozen has been flash frozen right off the boat.
Cut your Ahi into bite size pieces. Mix all the marinade ingredients together and put your Ahi in to marinate for at least 2 hours. After it has marinated toss it with your sesame seeds and divide into 2 bowls and top with your green onions, and macadamia nuts.

Mahalo

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