Spaghetti squash hash browns



      1 serving 
Each serving provides 
2 greens
2 condiments 

Next time I’ll make these in smaller piles for easier flipping. 

Mix 1 cup cooked spaghetti squash with 3 tablespoons egg beaters. Salt and pepper to taste. Spray your pan with  non stick spray. Cook on medium heat till brown on one side then flip and cook on the other side. Serve warm with 1 tablespoon sour cream. 

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