Chili verde





Makes 4 servings

 

Per serving

1 Lean

1 Green

3 Condiments

 

20 ounces cooked pork ( 28 oz. raw pork tenderloin)

¼ Teaspoon salt

¼ Cup onion

1 Teaspoon cumin

½ Cup poblano peppers

¼ Cup green chiles

1 Cup Tomatillos

¼ Cup jalapenos

1 Tablespoon minced garlic

1 Cup fresh cilantro

2 Cup chicken stock



 Put your pork in a crock pot with some water and cook on high till you can easily shred with 2 forks. Approximately 2 hours. All crock pots are different. 

Add the garlic and all the other ingredients in a food processor or blender and make your verde. Reserve 1/4 cup cilantro for on top of each dish if desired. Pulse all ingredients together until the texture is mostly smooth with a few small chunks.

Drain the fat from your pork and shred. Return to crock pot with your verde sauce and warm back up. Divide into 4 portions. Serve as is; needing 2 greens still or serve over 1 cup steamed cauliflower rice to make a complete lean and green meal. 





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