Cheesy cauliflower- broccoli



2 servings 

Each serving provides 
3 greens 
3 condiments 
1/4 lean 

5.28 oz. raw Cauliflower florets - 3 greens 
4.65 oz. raw broccoli florets - 3 greens 
2 strips turkey bacon 
3/4 cup light Bertolli Alfredo sauce - 6 condiments 
1/2 cup shredded low moisture mozzarella- 1/2 lean 

Chop up the turkey bacon and cook in frying pan till done. Set aside. Steam your broccoli and cauliflower till al a dente. Put your Bertolli sauce in a frying pan and slightly warm it up then add your broccoli, cauliflower and mozzarella cheese. Stir till all the veggies are coated with the cheese sauce. Divide into 2 plates and top with the cooked turkey bacon bits. The turkey bacon is 1/2 oz. per serving so it’s not counted because it’s so small. 

I use Bertolli light Alfredo because it’s 1/4 cup = 2 condiments. The light Classico Alfredo 1/4 = 3 condiments. So adjust your breakdown and measurements if you use the Classico.

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