Franks buffalo Chicken stuffed mushrooms




1 serving 

Each serving provides 
1 leaner 
1 healthy fat 
3 greens 
3 condiments

I used 3.81 oz. of large mushrooms which equals 3 greens; but you can make this with a portabella mushroom also. Use your vegetable conversion chart to check measurements. 

3.81 oz. large mushrooms 
2 Tablespoons low fat cream cheese- softened
2 Tablespoons franks buffalo sauce 
4 oz. cooked chicken breast-chopped up good ( I used cooked chicken breast from the night before ) 
1/2 teaspoon ranch seasoning powder 
2 oz. low fat mixed shredded cheese 
1 tablespoon olive oil 

Preheat oven to 350
Mix your chopped cooked chicken, buffalo sauce, cream cheese, shredded cheese and ranch powder all together. Take our the center core of your mushrooms to make room for your filling. Rub the mushrooms with your olive oil. Fill with your filling and bake covered for 30-40 minutes. All depends on the size of your mushrooms. After mine were hot in the middle and mushrooms were cooked perfect ibrouled just a bit to have a crispy top. Careful and watch so as to not burn. 






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