Shrimp Sushi





1 serving 

Each serving provides 
3 condiments 
2 oz. leanest protein 
1/4 healthy fat
2 1/4 greens 

1 wrap - 1 condiment 
1 cup cauliflower rice
2 very thin sliced avocado 
1/2 oz or .5 oz very thinly sliced cucumbers 
2 oz. cooked shrimp 
1/2 tablespoon cream cheese
1/2 tablespoon low sodium soy sauce 
1/2 teaspoon wasabi 

Make sure to have your cauliflower rice finely chopped. I used a small food processor. Cook that in a bowl in the microwave for 1 minute. After that put the cauliflower rice in a tea towel and wring as much water out as possible. Set aside to cool and get all the other items ready. Put your wrap on a cutting board and gently pat your cold cauliflower rice across most of your wrap and place the shrimp, cucumbers, cream cheese and avocado at one end only. Across the long end. Picture below shows you.



Gently and tightly roll your sushi then cut with a sharp knife ; or I used a serrated bread knife; cut into bit size pieces. Place on your plate. Put your low sodium soy sauce in a separate bowl and mix in your wasabi. 

I used the chili wrap but both or the same count- 1 wrap = 1 condiment. They are super thin like rice paper.





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