Meatball lettuce wrap with Grilled jalapeño and onions



1 serving 

Each serving provides 
1 green
1 leaner
2 condiments 
1 healthy fat 

7 oz. raw 96% fat free hamburger meat 
1 Tablespoon chopped shallots 
1 Tablespoon chopped jalapeño 
3 Tablespoons Bolthouse classic ranch dressing 
1.66 oz. lettuce leaves= 1 green 
Non stick spray 

Roll your hamburger meat  into meatballs. All depends how big you want them depends on how many per wrap. I did 4. Next time I’ll do them smaller. Lightly spray a frying pan with nonstick spray and start cooking your meatballs when they are almost done ; add to one side of your pan your chopped jalapeño and chopped shallots and cook them. Keep rotating your meatballs to cook completely on all sides. If your jalapeño shallots mixture cooks before the meatballs are finished then remove from the pan when they are done. 
Assemble your lettuce leaves on your plate and place your meatballs on top. Then add your jalapeño onion mixture and drizzle with your ranch dressing. 

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