Pesto Shrimp appetizer



1 serving 

Each serving provides 
2 healthy fats
1 condiment 
1 leanest 
1 green

8 oz. large raw shrimp 
2.63 oz. cherry or grape tomatoes 
2 Tablespoons pesto 
1 Tablespoon fresh Parmesan cheese 

I use large raw shrimp. Use a toothpick and make your shrimp bundles. Put a cherry tomato in the middle of your raw shrimp and skewer it with the toothpick. This is why I use large or exlarge shrimp. Lightly brush your pesto on both sides of you shrimp bundles. I put mine on the bbq outside to cook flipping occasionally; cook just till they turn pink. If some of your pesto is on your plate than gently brush on while they are cooking. I use a grill mat on my grill so as to not lose any. The may also works perfect when cooking fish on the grill. Place on a plate and sprinkle with your fresh Parmesan. Great hot or cold 

 This recipe serves one but making a bigger batch and taking to a bbq social would be awesome. You still have 2 greens and 2 condiments left to eat for the day.



You can get grill mats at Walmart; Costco,  Home Depot and Lowe’s 

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