Chocolate peanut butter ice cream





2 servings 

Each serving provides 
1 fueling 
1 snack
1 condiment 
1/2 healthy fat 

1 silky peanut butter shake mix  -1 fueling 
1 chocolate pudding mix -1 fueling 
1 1/2 cups unsweetened plain almond milk-
        1 1/2 condiments 
1/2 teaspoon unsweetened cocoa powder- 
    1/2 condiment 
2 Tablespoons pb2 -1 snack 
2 Tablespoons chocolate pb2 - 1 snack 
12 pieces or 1/3 oz. chopped unsalted peanuts - 
    1 healthy fat 



First thing to do is freeze your ice cream maker bowl overnight. 
Mix the peanut butter shake fueling, chocolate pudding fueling, baking cocoa, unsweetened almond milk, pb2 in a bowl then pour that mixture into your ice cream maker. It will be a soft serve consistency when completed. While your ice cream is turning mix your chocolate pb2 with some water till it’s the consistency of a pourable syrup. Chop and divide your peanuts into 2 equal portions. 
Divide your ice cream between 2 bowls. Put your chocolate pb2  syrup over top and add your chopped peanuts. 







I use my ice cream maker to make this dish. Follow directions for your ice cream maker. Check out Amazon for this ice cream maker. 





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