Death by chocolate muffin










Makes 3 servings 

Each serving provides 
1 fueling 
1 healthy fat 
2 condiments 

1 dark chocolate shake mix
1 brownie mix
1 chocolate chip pancake mix
1/2 teaspoon baking powder 
3 tablespoon liquid egg substitute 
1/2 cup unsweetened almond milk 
        ( reserve 3 Tablespoons almond milk  for your
           Cheesecake filling) 
1 teaspoon cocoa powder 

12 halves walnuts chopped 
     ( each muffin gets 4 halves walnuts) 

    Cheesecake filling 
2 Tablespoons lite cream cheese (at room temperature)
1/2 Tablespoons sugar free cheesecake pudding mix. 

Mix the first 7 ingredients together. In a separate bowl mix together your cream cheese , pudding mix and the reserved 3 Tablespoons almond milk. I also added 1 Tablespoon water so it’s not to thick. Spray your donut pan with non stick spray. Divide your muffin batter between 3 donut compartments. Divide your cheesecake filling among the 3 muffins and swirl in with a knife. Top with your chopped walnuts. Bake for 15 minutes at 350.

This is the donut pan I use for all my muffin and bagel recipes. 

Bellemain Nonstick 6-Well Donut Pan - Set of 2 https://www.amazon.com/dp/B07N7JCS1G/ref=cm_sw_r_cp_api_i_iXzqDbXQ3E4V4







Comments

  1. MelanieAugust 1, 2019 at 6:33 AM

    Are these recipes approved by nutrition support?

    ReplyDelete
    Replies
    1. foodiqueenAugust 1, 2019 at 2:15 PM

      I strictly follow their lean and green and hack guidelines that they provided for us. they do not convert recipes anymore.

      Delete

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