Salted caramel ice cream



3 servings 

Each serving provides 
1 fueling 
1 1/4 condiments 

1 caramel macchiato shake fueling -1 fueling 
2 vanilla shake fueling -2 fueling 
1 Tablespoon sugar free salted caramel Torani syrup-   
         1/2 condiment


2 1/4 cups unsweetened almond milk - 
      2 1/4 Condiments 
2 Tablespoons Walden Farms caramel dip - 
      1 condiment 




Freeze your ice cream inner bowl overnight. 

Mix everything together except the caramel dip and put into your ice cream maker. Mix till it’s consistency of soft serve ice cream. Divide your mixture into 3 dishes. 
You can freeze your ice cream if you want to but I have found it to become icy. 
Divide your 2 Tablespoons caramel dip into 3 equal servings. Each serving is about 1 1/4 teaspoons. Put that over top and enjoy. 


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