French Znoodle soup and shrimp






1 serving 

Each serving provides 

1 leanest 
1 healthy fat
3 greens 
3 condiments 

1 1/2 cups Znoodles 
1 beef bouillon cube
1 teaspoon low sodium brown gravy
1 Tablespoon diced shallots
1 oz. low moisture mozzarella shredded cheese 

6 oz. cooked shrimp 
1/2 Tablespoon butter 

Put your beef bouillon cube in a frying pan with 1/2 cup water with your gravy mix and shallots. Heat up then add your Znoodles. Just stir then in then remove from heat. Put in your oven proof dish and top with mozzarella cheese. Broil till done and melted. 

Clean and devaine your shrimp and sauté in a frying pan with your butter. Chill if you want or eat right away with your soup. 





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